- 2 cups of blueberries
- 2 cups of peaches
- 1⁄4 raspberry juice concentrate
- 1 cup vanilla soy milk
- 1 cup soy yogurt
- 1⁄2 tsp. coconut extract (pure)
combine blueberries, peaches and soy-milk in a blender. Cover and process until smooth. Add the raspberry frozen juice concentrate, yogurt and coconut extract. Blend again. Pour into 4 glasses. Garnish with blueberries if desired. Serve immediately.