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Garden Veggie Patties

GARDEN VEGGIE PATTIES Did someone say burgers? Out of all of our vegan recipes, this one is sure to satisfy that burger craving the most – let us know what you think! Ingredients 1⁄4 cup chopped onion 1⁄4 cup chopped onion 2 cloves garlic, minced 2 slices whole grain...

Cashew Brown Rice Loaf

CASHEW BROWN RICE LOAF Ingredients: 1 cup raw cashews, finely chopped 2 cups steamed brown rice 2 cups rich nut or soy milk, plain 2 large onions, chopped, sautéed 1 cup finely chopped celery 4 slices bread, crumbled 2 Tbs. Bragg Aminos® or soy sauce 4 Tbs. minced...

Baked Eggplant Sandwich

BAKED EGGPLANT SANDWICH Select fully ripe eggplant to start. Wash, cut in 1⁄2″ rounds or lengthwise slices. Brush lightly with oil, coat with breading meal if desired, or place slices on nonstick baking sheet in a single layer. Bake or broil in 400° oven until tender,...

Pumpkin Soup

PUMPKIN SOUP The fall season means pumpkins, and lots of them! We love pumpkins because they are rich in Vitamin A, protein, and fiber. We like to take our pumpkins to the next level by making a rich and velvety soup that’s perfect for any chilly fall day. Here’s our...

Vegetable Pecan Nut Loaf

VEGETABLE PECAN NUT LOAF If you’ve never tried a nut loaf topped with warm gravy, you are really missing out! Try this recipes for any upcoming holiday party, or just when you want to make something warm and delicious for yourself or for your family. Ingredients 11⁄4...

Tortilla Fresh Veggie Wraps

TORTILLA FRESH VEGGIE WRAPS Sometimes you just want a really tasty sandwich to sink your teeth into. When cravings like those arise, there’s only one thing that will get rid of those cravings: a really good sandwich! You’re in luck too, the Christian diet consists of...

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