CREAMY POTATO SALAD Ingredients 2 lbs. red skin potatoes, cooked with skins 1 cup diced celery 1⁄3 cup sliced green olives or dill pickles 1⁄3 cup sweet orange or red diced pepper 1⁄4 cup finely chopped onion 1 Tbs. onion powder 1⁄2 tsp. celery seed and sea salt, to...
BAKED EGGPLANT SANDWICH Select fully ripe eggplant to start. Wash, cut in 1⁄2″ rounds or lengthwise slices. Brush lightly with oil, coat with breading meal if desired, or place slices on nonstick baking sheet in a single layer. Bake or broil in 400° oven until tender,...
PUMPKIN SOUP The fall season means pumpkins, and lots of them! We love pumpkins because they are rich in Vitamin A, protein, and fiber. We like to take our pumpkins to the next level by making a rich and velvety soup that’s perfect for any chilly fall day. Here’s our...
MORNING EYE-OPENER Ingredients Pineapple juice 1 cup grapefruit juice 1⁄2 cup orange juice 2 Tbs. lime juice Directions stir or shake the juices together until blended. Use freshly squeezed fruits whenever available. RECENT Rye Cereal Swiss Muesli Garden Veggie...
VEGETABLE PECAN NUT LOAF If you’ve never tried a nut loaf topped with warm gravy, you are really missing out! Try this recipes for any upcoming holiday party, or just when you want to make something warm and delicious for yourself or for your family. Ingredients 11⁄4...
TORTILLA FRESH VEGGIE WRAPS Sometimes you just want a really tasty sandwich to sink your teeth into. When cravings like those arise, there’s only one thing that will get rid of those cravings: a really good sandwich! You’re in luck too, the Christian diet consists of...
