MILLET – DATE PUDDING

This recipe is not only part of the Bible diet, it’s also a really satisfying way to get that sweet tooth taken care of while also enjoying a dish that’s good for you. Eat this for dessert or in the morning as an alternative to cold breakfast options. To Make: In saucepan bring to boil and simmer for 3 minutes:

Ingredients
3⁄4 cup millet, whole
4 cups pure water
Pour off water and blend into milk with:
1⁄2 cup cashew nuts
2 Tbs. soy milk powder
4 Tbs. honey
1⁄2 tsp. lemon zest
1⁄4 tsp. coriander
1 tsp. pure vanilla 1⁄4 tsp. sea salt

Directions
Pour mixture over millet in baking dish; add:

1⁄2 cup grated coconut
1⁄2 cup chopped dates or raisins
Cover, bake at 350° 1 hour, stirring occasionally.