A Healthier Way to Mill
Burst grains, dried beans, and other legumes into fresh, nutritious flour. Instead of grinding, the Kitchen Mill™ uses a rotor and stator to burst wheat and legumes, keeping the nutritional value of the natural kernels intact.
Produces up to 24 cups of natural, whole-grain flour in under 8 minutes.
The 1.8 horsepower, 1000-watt motor will not overheat and is permanently lubricated.
Advanced, Durable Design
The patented, stainless steel, Micronetic™ milling chamber never gums, jams, or glazes. (Please see FAQs
for allowable ingredients for milling.)
Ideal for Special Diets
Make healthier, alternative flours, including gluten-free flour out of rice, quinoa, or soy in seconds.