Baked Eggplant Sandwich
BAKED EGGPLANT SANDWICH
- Select fully ripe eggplant to start.
- Wash, cut in 1⁄2″ rounds or lengthwise slices. Brush lightly with oil, coat with breading meal if desired, or place slices on nonstick baking sheet in a single layer.
- Bake or broil in 400° oven until tender, turning once to brown on both sides.